Peach and Orange Sangria

Ingredients

3 1/4 cups dry white wine (26 fl. oz)
cup sugar (3 oz)
cup Triple Sec (5 tablespoons)
cup peach-flavoured brandy (5 tablespoons)
2 mediums peaches, peeled and sliced
2 mediums oranges, sliced thin and crosswise
1 cup sparkling orange soda (8 fl oz)
1 cup ginger ale (8 fl oz)

Preparation

1
Combine the white wine, sugar, triple sec, brandy, peaches, and oranges in a large serving bowl and mix well.
2
Refrigerate overnight.
3
Immediately before serving the sangria, add the orange soda and ginger ale and stir.Serve over Ice.

Tools

 



Yield:

6.0 glasses

Added:

Wednesday, December 2, 2009 - 12:42am

Creator:

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