Chicken Gumbo Luisiana Style

Ingredients

4 tablespoons vegetable oil
1/4 cup flour
5 cups chicken broth
1 inch Andouille sausage cut in ½ slices
1 cup onions chopped
1 cup tomatoes chopped
1/2 cup celery chopped
1/2 cup green pepper chopped
2 cloves garlic, finely minced
2 scallions, chopped
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 cup okra sliced into ½ inch pieces

Preparation

1
Add oil to a large pot.
2
Heat pot over medium flame.
3
Stir in flour
4
Cook, stirring constantly until flour begins to turn golden brown.
5
Slowly stir in all the broth and cook for 2 minutes. The mixture should not be lumpy.
6
Add all the ingredients except okra. Bring to a boil, then reduce heat and let simmer for 30 minutes.
7
Add okra and let cook for 20 more minutes
8
Remove bay leaf
9
Serve over rice

 



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Yield:

6.0 portions

Added:

Friday, November 19, 2010 - 10:45am

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