Korean Gaeran Mari (Stuffed Egg Omelette w Cheese)

Ingredients

5 eggs, beaten

1/2 small onion, finely chopped

1/2 small carrot, finely chopped

1 green onion, finely chopped

1 slice American cheese (or mozzarella)

1 sheet Korean roasted seaweed (optional)

1/2 tsp garlic powder

1 tsp salt, dash of ground pepper

1 tbsp olive oil

Preparation

Whisk eggs with finely chopped onions, green onions, carrots until well mixed. Add some seasoning of salt and pepper along with a dash of garlic powder if available.

In a lightly greased non-stick pan or skillet, pour egg mixture and heat slowly over medium heat. It should take a few minutes before getting ready to flip.

When solidified after a few minutes and almost cooked through, top with cheese in the middle.

Roll omelette into a tight roll by lifting one side with a spoon or spatula until fully curled.

Transfer to a cutting board and let omelette rest for a few minutes to cool.

Slice into 1 or 2-inch pieces and serve with cross-sections showing.

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About

The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because it takes some finesse (which I lack) and real cooking skills to roll the omelette at the right time. So far, I have failed incredibly two times, simply because I started flipping/curling too early and it broke to pieces...........full story and recipe at http://www.oliviajasonkim.com