Recipe: Grilled Portobello Sandwich With Goat Cheese and Green Sauce [edit]
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[edit] Ingredients
4 |
|
8 |
ounces Goat cheese sliced |
2 |
tablespoons Olive oil |
|
Salt to taste |
|
Freshly ground black pepper to taste |
¼ |
cup Baby spinach |
¼ |
cup Basil leaves |
1 |
teaspoon Tarragon |
1 |
teaspoon Balsamic vinegar |
1 |
teaspoon Capers |
2 |
|
2 |
tablespoons Extra virgin olive oil |
[edit] Preparation
Step 1 |
Puree sauce ingredients in a blender. Rub mushrooms with oil and season with salt and pepper. Grill rib side down first for four minutes. Turn over and spoon sauce over Portobello, while on grill, and continue to grill for an additional 4 minutes. Add slices of goat cheese, touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly. |
Step 2 |
There you go ! A beautiful open-faced sandwich !! |
Step 3 |
This recipe yields 4 of those beautiful open-faced sandwiches. |
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