Pork Belly Skewers With Balsamic, Fig Reduction

Preparation

1
Preheat oven to 160°C (320°F). Cut the pork into even-sized pieces, thread onto metal skewers and place in a baking dish.
2
Combine sugar, water, vinegar and garlic in a bowl and stir until the sugar is dissolved. Pour over the pork and cover with aluminium foil. Roast for 30 minutes.
3
Remove the foil, increase the heat to 200°C (390°F) and roast, turning occasionally, for a further 1 hour or until caramelised. Heat a large non-stick frying pan over high heat. Press the figs, cut-side down, into the extra sugar and cook for 1 minute or until caramelised. Serve with the pork and drizzle with extra vinegar to serve.

Tools

 



About

Recipe is credited to Donna Hay

Yield:

8.0 servings

Added:

Thursday, December 10, 2009 - 5:32pm

Creator:

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