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Recipe: Pear Wine edit
Created by: Anonymous
Tags: Alcohol, Beverage, Drink, Fruit
Yield: 1 servings
edit Ingredients
½ |
pound mature ripe firm pears |
2 |
apples -- peels only -- (like red delicious) |
|
liter clove |
|
l/2" cinnamon stick or pinch of cinnamon |
|
pinch nutmeg |
2 |
|
|
cup l gran sugar |
1 |
edit Preparation
Step 1 |
Cut the pears in strips - do not pare - and place in jar with all other dry ingredients including sugar and apple peels. Add alcohol to cover. Steep 2 weeks. Shake the jar every two days to mix the ingredients. Strain and filter. If you like the liqueur sweeter, add sugar syrup in small quantities (about one ounce to 4 ounces liqueur) to establish a sweetness ration. Then add to the whole bottle accordingly. When it tastes perfect, bottle. |
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