Crock Pot, Pot Roast


Photo: flickr user mgrass

Yield:

1.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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Ingredients

3 1/4 t 4 lb. rump roast
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pkg. onion or beef
1 thinly sliced onion

Preparation

1
Put roast in pot. Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onion out if you use onion soup mix). DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer at setting #2 1/2 for 7 to 9 hours. Can be kept warm at setting #2.

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