Crock Pot, Pot Roast

Photo: flickr user mgrass

Ingredients

3 1/4 t 4 lb. rump roast

1/2 teaspoon seasoned salt

1/4 teaspoon pepper

1 pkg. onion or beef

1 thinly sliced onion

Preparation

Put roast in pot. Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onion out if you use onion soup mix). DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer at setting #2 1/2 for 7 to 9 hours. Can be kept warm at setting #2.