Crock Pot, Pot Roast

Ingredients

3 1/4 t 4 lb. rump roast
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

Preparation

1
Put roast in pot. Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onion out if you use onion soup mix). DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer at setting #2 1/2 for 7 to 9 hours. Can be kept warm at setting #2.

 



Yield:

1.0 servings

Added:

Thursday, December 17, 2009 - 12:57am

Creator:

Anonymous

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