Marinated Mediterranean Steaks

Photo: flickr user artr

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Yield:

6.0 servings

Added:

December 23, 2009

Creator:

Anonymous

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Ingredients

6 ounces frozen limeade thawed

3/4 cup olive oil

3/4 cup soy sauce

2 tablespoons minced fresh garlic

2 tablespoons chopped fresh rosemary see * Note

6 salmon, halibut or cod

Preparation

1

* Note: If using halibut or cod, substitute 1 teaspoon each of dried oregano and ground coriander for the rosemary. Proceed as directed.

2

Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish. Place seafood in dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes.

3

Remove seafood from marinade. Cook seafood on oiled, medium-hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

4

This recipe yields 6 servings.

5

NOTES :

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