Marinated Mediterranean Steaks

Ingredients

6 ounces frozen limeade thawed
3/4 cup olive oil
3/4 cup soy sauce
2 tablespoons minced fresh garlic
2 tablespoons chopped fresh rosemary see * Note

Preparation

1
* Note: If using halibut or cod, substitute 1 teaspoon each of dried oregano and ground coriander for the rosemary. Proceed as directed.
2
Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish. Place seafood in dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes.
3
Remove seafood from marinade. Cook seafood on oiled, medium-hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
4
This recipe yields 6 servings.
5
NOTES :

Tools

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Yield:

6.0 servings

Added:

Wednesday, December 23, 2009 - 12:51am

Creator:

Anonymous

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