Arctic Rolls

Ingredients

3 flour tortillas (I use Discoverys pack of 8)

150 grams smoked salmon or trout slices

Lay the tortillas out on a board.

Mix the cream cheese and horseradish and spread thickly onto each tortilla smoothing to the edges.

Top with the fish a tiny squeeze of lemon and a good grinding of black pepper.

Roll up chill briefly then cut and eat.

Cut each roll into 7 to 8 pinwheels for canapes; or cut in half to eat as a snack.

You can add some chopped fresh dill into the cream cheese niixture for added colour.

You can use coldsmoked venison instead of salmon.

This is not an Arctic Roll! arctic rolls is icecream rolled up in a swiss roll!!!!

6.0 servings

Wednesday, February 10, 2010 - 6:06pm

Anonymous