Asian Soft Scrambled Eggs

Ingredients

1 teaspoon oyster sauce
1/2 teaspoon sesame oil
1 tablespoon chopped chives
Korean Chili Powder (optional)

Preparation

1
Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.
2
Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but don’t let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled). Remove from heat and transfer to a plate. Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.

 



Yield:

2.0

Added:

April 24, 2011

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