Asian Soft Scrambled Eggs


Photo: Jeannie Maristela
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Ingredients

3 eggs
1 teaspoon oyster sauce
1/2 teaspoon sesame oil
1/4 teaspoon cracked black pepper
of salt
1 tablespoon chopped chives
Korean Chili Powder (optional)

Preparation

1
Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.
2
Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but don’t let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled). Remove from heat and transfer to a plate. Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.

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Tags:

asian flavor
food
eggs
scrambled eggs

Yield:

2.0

Added:

April 24, 2011

Creator:

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