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[edit] Ingredients
1 |
cup med. white sauce |
4 |
ounces (or 1 c.) sharp process American cheese, shredded |
4 |
cups hot-cooked or canned vegetables, drained |
½ |
cup fine soft bread crumbs |
1 |
tablespoon butter, melted |
[edit] Preparation
Step 1 |
Blend white sauce and cheese; combine vegetables. Pour into 1-quart casserole. Toss crumbs with butter; sprinkle on top. Bake at 350 degrees for 20 to 25 minutes or until brown. |
[edit] About Vegetables Au Gratin
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