Related Blogposts
Bloggers, have you written about Baked Quail? Add a widget!
Yield: 4 servings
[edit] Preparation
Step 1 |
Salt & pepper each quail. Put in paper sack with flour & toss to coat. |
Step 2 |
Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add more water if needed. Use water drippings to make gravy. |
Step 3 |
JEWELL GRIFFIN |
[edit] Tools
[edit] About Baked Quail
Related Recipes
Cheese Bits
Butter, Cayenne Pepper, Flour, Rice
Butter, Cayenne Pepper, Flour, Rice
Chesapeake Bay Soft Shell Crabs
Butter, Flour, Oil, Pepper, Salt
Butter, Flour, Oil, Pepper, Salt
White Sauce
Butter, Flour, Milk, Pepper, Salt
Butter, Flour, Milk, Pepper, Salt
Instant White Sauce
Butter, Flour, Milk, Pepper, Salt
Butter, Flour, Milk, Pepper, Salt
Fish Fry Seasoning Mix
Black Pepper, Butter, Flour, Garlic Powder, Red Pepper
Black Pepper, Butter, Flour, Garlic Powder, Red Pepper
