Homemade Chicken Dumpling Soup

Ingredients

1 pkg. chicken
4 stalks celery
1 med. onion
DUMPLINGS: (Hard)
3/4 cup milk
1 1/2 teaspoons salt
Flour (until you can't add anymore)

Preparation

1
Chicken: I use legs and thighs when they are on sale for 39 cents a pound (about 6 legs and thighs). Chop celery, peel carrot, wash and continue peeling into pot for color. Chop onion. Boil 45 minutes until chicken is done. Remove from bone and set aside.
2
Beat eggs, milk salt and add flour until you can't add any more. Really a stiff dough. Bring broth to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.

 



Yield:

4.0 servings

Added:

Thursday, March 4, 2010 - 12:46am

Creator:

Anonymous

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