Spinach Roll-Ups


Photo: Cindy Mulligan
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Ingredients

12 large flour tortillas
3 ounces pkgs. frozen cooked chopped spinach (defrosted and all of the liquid squeezed out)
8 ounces sour cream
8 ounces mayonnaise
1 package Hidden Valley Ranch Party Dip
3 green onions, finely chopped

Preparation

1
Mix sour cream, mayonnaise and dip mix in a large bowl.
2
Add defrosted and drained spinach. Get as much of the liquid out of the spinach as possible before adding to the sour cream mixture. Stir thoroughly.
3
Add green onions; mix well.
4
Thinly spread the spinach mixture onto a tortilla. Roll the tortilla up, cut the ends, and put on a plate. Continue doing this until there is no more of the spinach mixture.
5
Cover the plate and place the rolled up tortillas into the fridge for about 1 hour. Remove from the fridge and slice into individual pieces.
6
Arrange on a plate and take to your favorite potluck!
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About

Here is an easy to make and delicious to eat appetizer. It's great for larger gatherings.

Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 5:33pm

Creator:

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