Garden Harvest Salad

Photo: flickr user EraPhernalia Vintage (somewhat busy)

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Yield:

4.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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Ingredients

2 cups medium broccoli florets

2 cups medium cauliflower florets

2 lrg carrots, cut

into half-inch slices

1/2 pound asparagus, trimmed

2 mediums zucchini, cut

into one-inch slices

2 yellow squash, cut

into one-inch slices

2 cups lowfat cottage cheese

2 lemons, halved

Preparation

1

Stir-fry vegetables individually until just tender but crisp; chill. Divide vegetables, cottage cheese and lemons onto four plates.

2

Makes 4 servings of

3

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