Meat and Cheese Tray

Preparation

1
Your favorite choices of luncheon meats and logs (we have salami, bologna, ham, pastromi, turkey, pepper loaf, olive loaf, and liverwurst)
2
Your favorite choices of cheese, sliced(we have swiss, cheddar, monterey, colby, jalepeno, etc.)
3
Your choice of spreads (mayonnaise, mustard, spicy brown mustard, etc.)
4
Your choice of crackers or deli breads(we have both)
5
Slice meats and cheeses that need sliced. Arrange on a tray. Set spreads and crackers or bread out. Let everyone make their own.
6
Barb Says:This is our CHRISTmas Eve tradition!
.

Tags:

Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 12:18am

Creator:

Anonymous

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