Recipe: Millet Cakes With Carrot Sauce [edit]

Step 1

Rinse and drain millet.

Step 2

Bring water and salt to a boil. Stir in millet and return to a boil.

Step 3

Lower heat, cover and simmer for 25 minutes or until water is absorbed, stirring occasionally.

Step 4

Press millet firmly into a 9" by 5" x 3" bread pan.

Step 5

Let cool and cut into 1/2" wide slices. Set aside.

Step 6

Steam carrots until soft, reserving cooking water.

Step 7

Puree carrots and tofu, adding enough cooking water to make a smooth sauce.

Step 8

Blend tahini, miso and umeboshi vinegar into puree.

Step 9

Heat through, stirring constantly.

Step 10

Remove fro heat and set aside.

Step 11

Cut 1' wide strips of nori long enough to wrap around a millet cake.

Step 12

Heat a skillet and brush generously with oil. Fry millet cakes one minute on each side.

Step 13

Wrap each millet cake with a strip of nori.

Step 14

Top with carrot sauce and serve.