Stuffed Gol-Gappe Chaat
Gol-gappas are very delicate so carefully make a small hole by poking with fingers and fill it with bhalla stuffing.
Pour yogurt on the gol-gappas and top it with sevbhujia and grapes, share and enjoy !
Add diced boiled potato, cilantro and salt.
Mix it well and fill in the gol-gappas.
Dip it in spicy pani of mint and tamarind, pour yogurt and simply galop in one go....!