Stuffed Gol-Gappe Chaat

Ingredients

8 Gol-gappe:
1 teaspoon Sugar:
1 cup Yogurt:
2 Bhalla:
1 Potatoes: (boiled)
1/4 cup Sev-bhujia:
3 teaspoons Boondi:
1/2 teaspoon Salt, Cumin powder:
2 teaspoons Tamarind/Corainder chutney:

Preparation

1
In a bowl, crumble a bhalla, add salt, roasted cumin powder, finely chopped ginger, coriander, potatoes, sev bhujia and boondi.
2
Gol-gappas are very delicate so carefully make a small hole by poking with fingers and fill it with bhalla stuffing.
3
Whisk the yogurt by adding some milk, (if required) and add sugar and salt.
4
Pour yogurt on the gol-gappas and top it with sevbhujia and grapes, share and enjoy !
5
Another way of eating gol-gappe is to make a filling of moong dal sprouts (microwave for 2 minute or parboiled).
6
Add diced boiled potato, cilantro and salt.
7
Mix it well and fill in the gol-gappas.
8
Dip it in spicy pani of mint and tamarind, pour yogurt and simply galop in one go....!

 



About

India's Fvt Snack Food !

Yield:

6.0 servings

Added:

December 30, 2010

Creator:

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