Haupia

Photo: Helen Pitlick

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For best results, use full-fat coconut milk; lite coconut milk can be substituted.

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Yield:

1.0 servings

Added:

December 11, 2009

Creator:

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Ingredients

1 can (12oz.) coconut milk

4 tablespoons Sugar (up to 6)

4 tablespoons Cornstarch (up to 6)

3/4 cup Water

Preparation

1

Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares.

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