Marag / Maraq (A Kurdish Iraqi Dish )

Ingredients

1 Mutton 1- 1 ½ kilogram
2 Broad beans (fasoolia) 500 gram
3 Oil ¼- ½ cup
5 Onion chopped 1- 2 medium size
6 Lemon juice 1- 2 teaspoon
7 Garlic crushed one medium pod
8 Parsley leaves for garnish
9 Spices: salt to taste, Pimento powder 1- 2 teaspoon, Turmeric ½ teaspoon, Cardamon small powder teaspoon, Black pepper 1- 2 tea

Preparation

1
Heat oil in a pan , add meat and fry for 2-5 minutes.
2
Add onion and garlic and fry for 2-3 minutes till onion is soft.
3
Now add tomatoes and spices and cook on low flame till meat is near to tender, add water if needed.
4
Now add broad beans and lemon juice and cook on medium flame till beans are done and meat is tender.
5
Sprinkle parsley leaves and simmer.
6
Serve with Boiled rice/Naan/Roti

 



About

Good and nutritious dish of Arbil Iraq

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Yield:

6.0

Added:

November 11, 2010

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