Pasta With Tomatoes, Mozzarella and Basil

Ingredients

1 1/2 pounds Plum tomatoes, seeded and chopped
8 ounces Fresh mozzarella cheese, cut into strips
2 teaspoons Red wine vinegar
1/2 cup Fresh basil, chopped
12 ounces Penne pasta

Preparation

1
Mix tomatoes, mozzarella, oil and vinegar in med. bowl.
2
Season with salt and pepper and let stand 1 hour at room temp.
3
Mix in basil.
4
Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
5
Drain pasta and return to pot.
6
Add tomato mixture and toss gently to blend.
7
Season with salt and pepper.

 



Yield:

4.0 servings

Added:

February 22, 2010

Creator:

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