Lemon Cream Baked Salmon

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Ingredients

3 pounds x salmon steaks - (to 4) abt 2 total
1 cup heavy cream
5 teaspoons lemon juice
1 tablespoon dinced onion
1 dash salt
Chopped fresh parsley

Preparation

1
Arrange salmon steaks in a buttered baking dish.
2
Mix cream, lemon juice, onion, and salt and pour over steaks, bake uncovered 25 minutes at 400 degrees (or until fish flakes easily).
3
Spoon sauce over each serving. Garnish with fresh parsley.
4
This recipe yields 3 to 4 servings.
5
Description: "The first king of the year is special, and no matter how you cook it, it's bound to be good. Here's a recipe that will be a hit on anyone's table."

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Tags:

salt
main
dish
water
salmon
fish
citrus
seafood

Yield:

3.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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