Lemon Cream Baked Salmon

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Yield:

3.0 servings

Added:

December 10, 2010

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Ingredients

3 pounds x salmon steaks - (to 4) abt 2 total

1 cup heavy cream

5 teaspoons lemon juice

1 tablespoon dinced onion

1 dash salt

Chopped fresh parsley

Preparation

1

Arrange salmon steaks in a buttered baking dish.

2

Mix cream, lemon juice, onion, and salt and pour over steaks, bake uncovered 25 minutes at 400 degrees (or until fish flakes easily).

3

Spoon sauce over each serving. Garnish with fresh parsley.

4

This recipe yields 3 to 4 servings.

5

Description: "The first king of the year is special, and no matter how you cook it, it's bound to be good. Here's a recipe that will be a hit on anyone's table."

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