Braised Elk Shoulder
Serve with the recipe Farro With Scallion, Purslane and Walnuts, found on Foodista.
Suggestions for making a rub: A variety of spices will work. Open your pantry, use a variety of spices that appeal to you. Toast and grind them together.
This is a unique recipe that was specifically created for a Foraged and Found One Pot Dinner on June 15, 2009 by Christina Choi, from Forage and Found Edibles, Michael Hebb and Conor Donahue of One Pot.