Butter Fish Fry


Photo: Shri
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Ingredients

2 nos Butter fish, cleaned and cut into ½ inch slices
1/4 teaspoon turmeric powder
1 teaspoon red chilli powder
1/2 tablespoon vegetable oil
1 tablespoon lime juice
3/4 teaspoon salt
1 stem curry leaves, for garnish
2 Vegetable oil for pan frying

Preparation

1
Mix the spices, salt, oil and lime juice into a paste
2
Marinate the fish pieces with the spice paste
3
Keep aside for 15-20 minutes
4
Heat oil in non-stick pan,
5
Fry the curry leaves and keep aside,
6
Fry fish slices on each side for 4-5 mts until golden brown,
7
Drain and serve, garnished with curry leaves.

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Yield:

2.0

Added:

March 27, 2010

Creator:

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