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Recipe: Red Potatoes edit
Created by: Anonymous
edit Ingredients
3 |
lbs. sm. red potatoes, quartered |
½ |
cup olive oil |
1 |
lg. bunch fresh thyme, chopped |
6 |
garlic cloves, minced |
1 |
tube anchovy paste, 1 ¾ oz |
edit Preparation
Step 1 |
Combine and coat. Bake on lightly greased cookie sheet at 375 degrees for 1 hour. Turn potatoes every 15 minutes. |
edit Tools
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