Never Fail Crisco Pie Crust

Ingredients

4 cups Flour
1 tablespoon Sugar
2 teaspoons Salt
1 3/4 cups Crisco shortening
1 Egg beaten
1/2 cup Cold water
1 tablespoon White vinegar

Preparation

1
This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at holiday time!).
2
Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended
3
(with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig.
4
Yields 4 - 9" pie shells.
5
You can also make them all at once and freeze what you're not using - they freeze great.JM.

Tools

 



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Yield:

1.0 servings

Added:

December 10, 2009

Creator:

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