Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Lavender Vinaigrette
- Orange Oil
- Grilled Fennel
- Orange, Fennel and Garlic Marinated Olives
- Fennel Salad With Orange
- Orange Radish Salad
- Fresh Orange Dressing
- Baked Peppers With Anchovies
- Orange Salad With Pomegranates
- Avocado and Papaya Salad
- Orange-Red Onion Salad
- Mozzarella Salad
- Grilled Quail Salad
- Kicked Up Marinated Olives
- Penne With Grilled Vegetables
- Fresh Orange and Tomato Salsa
- Mango Ginger Dipping Sauce
- Olive Nere Condite
- Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue
- Pasta With Pecans and Spinach
Recipe: Moorish-Style Green Olives edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
250 |
|
1 |
tablespoon Sesame seeds, toasted |
1 |
|
1 |
teaspoon Black peppercorns |
1 |
tablespoon Fresh mint, chopped |
50 |
edit Preparation
Step 1 |
Drain the olives and place them in a bowl. |
Step 2 |
Wash the orange well under a cold tap. Dry and peel off the zest, carefully avoiding the white pith. Cut the zest into fine strips and add to the bowl. |
Step 3 |
Cut the orange in half, remove what remains of the peel, cut the segments in half and add to the olives. |
Step 4 |
Crack the peppercorns using a pestle and mortar, then add the sesame seeds to the mortar and mix in with the pepper crushing both very slightly. Add the oil and chopped mint, mix well and pour over the olives. Mix in thoroughly and eat immediately or leave to macerate in the fridge for a couple of hours. |
Step 5 |
Garnish with a sprig of mint. |
edit Tools
edit About Moorish-Style Green Olives
Know about Moorish-Style Green Olives? Help us by writing about it!
Leave a Comment