Recipe: "Instant" Sorbet [edit]

Step 1

This is a frozen dessert, that, with a little pre-planning, is practically instant.

Step 2

Take a can of juice-packed peaches or pineapple. Freeze it for several hours. (That's right, just put the can in the freezer!)

Step 3

Open and dump frozen contents into food processor with metal chopping blade in place or into a blender. Process until desired consistency. Enjoy!

Step 4

Note: You can also do this with frozen bananas. I find this is a good way to use them this time of year when they get over-ripe so quickly. Freeze them* in "zip-lock" type bags - peeling them when frozen can give you frostbite! They end up very creamy-like very rich ice cream...but with no added fat,sugar, etc...*w/o peels

Step 5

This is actually quite good and extremely easy!!