Jump to Navigation
Craving more from Foodista? Subscribe to our Newsletter and Daily Digest!
Email Address
Weekly Newsletter
Daily Digest
We do not sell or share your email address with third parties.
Click here
to view our privacy policy.
Close
Ask a Question
|
Chicken Recipes
|
Cooking Q&A
Sign In
Sign Up
Faith Hill Doesn't Diet
Crazy Colorful Cupcakes for Mardi Gras
Katharine McPhee's Smashing Diet
Malia and Sasha Obama Have a Set Diet
Super Sexy Edible Body Paint
Babies Fed Solid Finger Food May Be...
Community Spotlight: Twitter...
Hugh Jackman Launches Organic Chocolate...
El Diablo Restaurant Grills Food Over...
Conversation Heart Cheesecake By Hungry...
Cookie Dominos Provide Entertainment...
Foodista Five: Marissa Brassfield,...
Search form
Search
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Q & A
Events
Pickled Prunes
Tags:
relish
canning
pickles
Yield:
1.0 servings
Added:
December 10, 2010
Creator:
Sheri Wetherell
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Add comment
Your name
*
E-mail
*
The content of this field is kept private and will not be shown publicly.
Homepage
Comment
*
More information about text formats
Text format
Plain text
limited_html
Plain text
No HTML tags allowed.
Lines and paragraphs break automatically.
limited_html
Allowed HTML tags: <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
Lines and paragraphs break automatically.
Tweet
Pin It
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Print This Recipe
Ingredients
6 pounds
prunes
1 pint
vinegar
7 cups
sugar
1 tablespoon
cloves
1 tablespoon
allspice
1 tablespoon
cinnamon
Preparation
1
Cook uncovered for 45 minutes..
2
Put in jelly glasses. Cover with wax.
Related Recipes
Pickled White Onions
Pickled Zucchini
Pickled Shallots
Green Chile Pickle
Midget Sweet Pickles
Print This Recipe
Add comment