Very Berry Romantic Anglo-Italian Trifle
Ingredients
8 trifle sponges or a sponge cake, cut into slices
1 cup red currant jelly
10 Amaretto cookies (the hard version)
4 ounces Limoncello
12 ounces blackberries
2 eggs, separated
1/2 cup sugar
2 cups Mascarpone cheese
Preparation
1
Split the trifle sponges and make little sandwiches of them by spreading 1/4th of the jelly in each, then place them into the base of your glass bowl.
2
Grind up the Amaretto cookies in a food processor.
3
4
Pour half of the Limoncello over these.
5
6
With a hand-held electric mixer, mix the egg yolks with the sugar until you have a thick smooth yellow paste.
7
Add in the remaining Limoncello and continue mixing until you have a light mousse mixture.
Mix in the Mascarpone cheese until everything is smoothly combined.
8
Finally, in another bowl, whisk the egg whites until firm.
9
Fold these into the lemony, egg-y Mascarpone mixture.
10
Spread this gently over the blackberries in the glass bowl.
11
12
13
Sprinkle remaining amaretto cookie crumbs on top.
Tools
About
This trifle is seductively red with the juice of berries, sweetened with Italian Marscapone cheese, Amaretto cookies, and then spiked with Italian Limoncello. It is decadent, rich and a very special dessert, stunning in presentation, and all around yummy! This lemony, almondy, cream-swathed berry delight lends well to a perfect ending for a romantic dinner with your sweetheart or for a special occasion! http://bellavita-bellasblog.blogspot.com (posted on February 14, 2010).
Yield:
8.0
Added:
February 15, 2010












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