Black Risotto

Photo: flickr user Bruce_of_Oz

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Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

Splash of olive oil

1 small Onion, chopped

100 grams Arborio rice

4 Sachets of squid ink

200 ml Strong fish stock, simmering

1/2 Clove garlic, crushed

Preparation

1

Sweat the onion in the oil and add the rice, the wine and the ink, stir and add the stock ladle by ladle (15 minutes-ish).

2

Stir in the garlic, season and serve.

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