Vegan Pumpkin Pie Milkshake

Ingredients

¾ Cup pumpkin butter
1 Tbsp. coconut oil
1 cup light coconut milk
1 ripe frozen banana
1 Tsp. pure vanilla extract
½ Tsp. cinnamon
dash nutmeg
2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
1 Tbsp. old fashioned oats
2-3 pecans (optional)
maple syrup, sweeten to taste (optional)
ice cubes

Preparation

1
Combine all ingredients in a blender and pulse until smooth
2
Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a cinnamon stick.
3
Serves 3-4

 



About

A healthy and vegan pumpkin pie milkshake. Perfect for Thanksgiving dessert or breakfast!

Other Names:

vegan pumpkin pie smoothie

Yield:

3-4

Added:

November 18, 2011

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