Lamb Shanks and Bbq Sauce

Photo: flickr user Girl Interrupted Eating

Ingredients

4 tablespoons marg

2 onions, sliced

4 rashers bacon

6 lamb shanks

seasoned flour

440 ml Tomato soup

2 cups water

2 tablespoons brown sugar

2 teaspoons mustard

2 tablespoons Worcestershire sauce

1/2 cup vinegar

4 cups cooked rice

3 tablespoons shredded green pepper

1 teaspoon salt

Preparation

Melt butter & saute onion & bacon. Remove. Roll shanks in seasoned flour & place in pan. Saute. Drain off excess fat. Mix tomato soup, water, salt, sugar, mustard, Worcestershire sauce, vinegar, onion & bacon. Pour over shanks & simmer 2 hours over direct heat. Serve with rice & green peppers.

Serves 4-5