Fried Mushrooms With Lemon and Garlic

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

Extra-virgin olive oil

5 garlic cloves halved lengthwise

1 pound small fresh white mushrooms rinsed, wiped one

by one by hand, then halved

Salt to taste

Freshly-ground black pepper to taste

Preparation

1

Lightly oil a medium-size skillet with olive oil and place over medium heat. Add the garlic and mushrooms and cook, stirring occasionally, until the mushrooms are golden brown around the edges, 10 to 15 minutes. Sprinkle with salt and pepper.

2

Transfer to a serving dish and surround with the lemon wedges, which may be squeezed over the mushrooms for additional flavor.

3

This recipe yields 4 servings.

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