Italian Sausage
Photo: Anonymous
Yield:
6.0 servings
Added:
February 12, 2010
Related Cooking Videos
Print This RecipeIngredients
35 pounds Lean wild pig chopped fine
15 pounds Fatback meat from wild pig chopped fine
(or use domestic for enough fat)
pound Salt
2 ounces Sugar
3 ounces Freshly-ground white pepper
1 ounce Ground coriander
1 ounce Grated nutmeg
ounce Paprika
ounce Garlic powder
Sausage casings as needed
Add comment