Recipe: Oyster Stuffed Hamburgers [edit]

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Edited by: Melissa Peterman

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Tags: Animal, Beef, Meat, Seafood

Yield: 1 servings

[edit] Ingredients

125	grams Trimmed lean organic beef
	Preferably feather steak
2	teaspoons Shallots, finely chopped and trimmed, optional
1	teaspoon Fresh herbs, finely chopped, optional
1	pch Freshly ground black pepper
	Salt
4	Oysters, shelled
1	Bun

[edit] Preparation

Step 1

Mince or finely chop the beef. Mix the meat with the shallots, herbs and pepper, and shape it into a firm patty shape, roughly the size of the bun, enclosing the oysters in the meat. Have the grill hot, or use a well-seasoned cast-iron or non-stick frying pan. Cook the hamburger on both sides until done to your liking. Lightly salt it and serve hot on a lightly toasted soft bun.