Soya Chunks Stuffed Paratha

Ingredients

This's stuffed paratha., first have to make Paratha dough and then stuffing mixture also ..Here i used <
Ingredients For Paratha:
1 cup Atta-
Water- to make a tight dough
Mix All together and make like a chappathi dough.Cover and keep aside
Ingredients for Stuffing:
Soya chunks-2cups
1/2 Onion- medium chopped (finely chopped)
Ginger/Garlic paste-2teaspoon
2 teaspoons Red chilly Powder-
Pepper powder-1teaspoon (optional)

Lemon juice-few drops

Turmeric powder
Cilantro/Curry leaves- few (finely chopped)
grounded soya chunks
Oil&ghee mixed


Preparation

1
Heat water in pan.,let it boil after 5-10 mns switch off the stove and put all soya chunks,dip all soya chunks with spoon and close the lid.After 5 mns drain all water,keep aside let it cool.Once Soya chunks cool down squeeze all excess water.Squeeze well ..for stuffing we need a dry mixture only.and grind in blender like a powder.
2
Method:
3
Heat oil in pan.,add onion and ginger garlic paste,fry well
4
Add curry leaves,put grounded Soya chunks
5
Add Red chilliy powder,turmeric powder,salt,and lemon juice.
6
Fry well,Allow the excess water to evaporate
7
Add cilantro and turn of the stove.Stuffing's ready.
8
Heat pan in Tava or pan
9
Take One big size Ball and roll it chappathi roller.
10
Take a 2 spoon of mixture and cover the dough.,and roll
11
Roll carefully .,bcaz the mixture will comes out.so give a gentle press and make a circle paratha.
12
Put on heated tawa and cook like chappathi.
13
Serve hot .,no need for side dish.
14
Note:
15
Chop everything in fine pieces(curryleaves,cilantro,onion)otherwise stuffing will cums out.

 



About

This's a Paratha., Indian Bread can we eat for diner or break fast.,

Yield:

4.0 servings

Added:

Saturday, March 12, 2011 - 7:52pm

Creator:

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