Potato Pancake Hors D’oeuvres With Yogurt and Chives

Ingredients

3 tablespoons flour (or more, depending on how wet your onions are – you want the 1 large egg
salt and pepper to taste
inch pinch of paprika (the Hungarian me!)

Preparation

1
Finely grate the potatoes and onion and set aside
2
In a mixing bowl, lightly beat the egg with the flour, salt and pepper and paprika.
3
Add the egg mixture to the pototo onion blend and mix well.
4
Heat a large cast iron pan (deep) with about 1/2″ of canola oil until very hot.
5
Drop the potato mix by tablespoon into the hot oil, being careful so it doesn’t splash up.
6
Turn when the potato is brown and crip.
7
Drain on paper towel.
8
Serve warm with a dallop of yogurt and chive clippings (from the garden, of course!)

Tools

 



About

Check it out on my blog:
http://kitcheninspirations.wordpress.com/2009/05/26/potato-pancake-hors-doeuvres-with-yogurt-and-chives/

Yield:

12.0 mini pancakes

Added:

December 1, 2009

Creator:

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