Broccoli In Puff Pastry
Photo: flickr user Tony Austin
Ingredients
1 1/2 cups sliced mushrooms
2 tablespoons butter
2 cups chopped broccoli
1 (14 oz.) pkg. frozen puff pastry, thawed
1 cup grated Swiss cheese
1 egg, beaten
2 tablespoons milk
Preparation
1
Preheat oven to 425 degrees. Saute mushrooms in butter over high heat until tender, about 3 minutes. Set aside. Cook broccoli in boiling, salted water until almost tender, drain and set aside.
Tools
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Yield:
2.0 servings
Added:
Saturday, December 19, 2009 - 12:30am