Recipe: Lemon Icebox Pie [edit]

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Yield: 6 servings

[edit] Ingredients

1

can Eagle Condensed Milk

2

Lemons, juice only

2

Egg Yolk

1

Graham Cracker Pie Crust, 9 Inch

[edit] Preparation

Step 1

Add milk and egg yolks together, stir. Add lemon juice, blend well and pour into pie crust.

Step 2

Cover with merengue.

Step 3

Filling is kind of pale to my thinking. Add drop or 2 yellow color.

Step 4

Pour filling into crust quickly-filling "sets up" fast.

Step 5

Of America.

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