Beef Enchiladas


Photo: flickr user pointnshoot

Tags:

meats

Yield:

12.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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Ingredients

pound Ground beef
3 cups Monterey jack cheese - shredded
cup Sliced green onions
cup Sour cream (more if you like sour cream)
3 tablespoons Fresh parsley
teaspoon Salt
Pepper
3 cans (8 ounce) tomato sauce
cup Chopped green peppers
1 tablespoon Chili powder
teaspoon Cumin
Enchiladas

Preparation

1
Pre-heat oven to 425 F. Spray or lightly grease a 9" X 12" (or whatever)
2
Pan. Brown beef and drain, add sour cream, green peppers, chili powder, cumin, 1 cup cheese and onions. Cook so all combines and cheese melts.
3
Heat enchiladas ( I open bag and nuke for 30 seconds and flip package over and nuke for another 20 sec. ) Place 1-2 T of mixture on enchilada and roll-up. Place side by side in pan, cover with sauce and remaining cheese.
4
Cook for 30 minutes or till bubbly.

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