Zucchini Mushroom and Egg Omelette

Photo: Sashi Kumar

Ingredients

1 Small Zucchini

2 stems of Green Onion

6 Mushrooms

4 Medium Eggs

2 tablespoons of Shredded Tex Mix Cheese

Salt to taste.

Preparation

PREPARATION: wash and cut zucchini into thin slices.

Cut the green onions very finely

Slice the mushrooms very thinly

Whisk the eggs in a bowl and add the cheese to it.

COOKING: In a flat fry pan on medium heat add about half a teaspoon of butter to the pan.

Once the butter is melted add the zucchini and let it cook for few minutes.

Add the mushrooms and stir and let the two ingredients cook for few more minutes on medium heat.

Evenly spread the whisked egg with the cheese (Yumm) on top the zucchini and mushroom. Once you have done that just add salt to taste.

Cover the pan with a lid for few minutes. This way the top of the omelette is cooking with all the steam that is released :)

Let it cook for few minutes then gently with a flat spatula check the bottom of the omelette.

If you can slide the spatula all the way through its time to flipy.

Make sure that your spatula slides all the way through the bootom of the pan before you flip.

Now all you have to do is just let the other side cook for few minutes and be patient because I know my mouth is watering with the entire nice beautiful aroma in the kitchen.

Take off the stove and enjoy. I usually add more cheese before serving my Quissy because she is a very cheesy loving girl LOL. Enjoy!