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Yield: 6 servings
[edit] Ingredients
3 |
Haddock fillets, cut in half |
2 |
tablespoons olive oil (30ml) |
1 |
|
|
|
¼ |
cup diced Shallots (62ml) |
2 ½ |
cups White Wine (375ml) |
2 |
|
3 |
tablespoons cold butter, cut into cubes (45ml) |
[edit] Preparation
Step 1 |
Preheat the grill to medium high heatLightly oil the grill. Drizzle the fillets with oil and season with salt and pepper. Place the fish delicately on the grill and cook for two minutes per side. |
Step 2 |
White wine Garlic sauce:For Sauce, place wine and shallots in a saucepan and reduce by half. Add roasted garlic and using a hand blender mix thoroughly. Add butter gradually and whisk to incorporate. |
Step 3 |
Strain sauce and keep on low heat until ready to serve. Drizzle over haddock. |
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[edit] About Grilled Haddock With A White Wine Garlic Sauce
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