Fried Catfish


Photo: flickr user Zesmerelda
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Ingredients

2 pounds catfish
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup cornmeal
1 egg, well beaten mixed with 1 tbsp. water
1/4 cup fat, preferably bacon grease

Preparation

1
Skin catfish and fillet by removing back bone and cut into portions, seasoning with salt and pepper.
2
Batter the catfish by dipping into cornmeal, into beaten egg, into cornmeal again.
3
Fry in hot fat about 12 minutes, until golden brown, turning once.

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Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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