Jasmine Rice With Lemon and Peas

Ingredients

1 1/2 tablespoons Butter
1/4 cup Shallots, finely minced
1 Lemon, zest only
1/4 teaspoon Salt
cup Frozen peas, defrosted
1 tablespoon Fresh lemon juice

Preparation

1
1. In a medium-sized pan, heat the butter over medium heat. Add the shallot and cook 1 minute. Add the rice and stir 1 minute.
2
2. Pour the broth into the pan and add the zest and salt. Bring to a boil and continue to boil until the level of broth just covers the rice. Turn heat to low, cover the pan and cook 15 minutes.
3
3. Remove from the heat and stir in the peas. Let sit, covered, 5 minutes.
4
Stir in the lemon juice and serve.

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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