Jasmine Rice With Lemon and Peas

Photo: flickr user gamene

Ingredients

1 1/2 tablespoons Butter

1/4 cup Shallots, finely minced

1 cup Jasmine rice

2 cups Chicken or vegetable broth

1 Lemon, zest only

1/4 teaspoon Salt

cup Frozen peas, defrosted

1 tablespoon Fresh lemon juice

Preparation

1. In a medium-sized pan, heat the butter over medium heat. Add the shallot and cook 1 minute. Add the rice and stir 1 minute.

2. Pour the broth into the pan and add the zest and salt. Bring to a boil and continue to boil until the level of broth just covers the rice. Turn heat to low, cover the pan and cook 15 minutes.

3. Remove from the heat and stir in the peas. Let sit, covered, 5 minutes.

Stir in the lemon juice and serve.

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Tags:

rice

Fruit

grai

citrus

Yield:

4.0 servings

Added:

Wednesday, December 9, 2009 - 12:16am

Creator:

Anonymous

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