Jasmine Rice With Lemon and Peas

Photo: flickr user gamene

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Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 1/2 tablespoons Butter

1/4 cup Shallots, finely minced

1 cup Jasmine rice

2 cups Chicken or vegetable broth

1 Lemon, zest only

1/4 teaspoon Salt

cup Frozen peas, defrosted

1 tablespoon Fresh lemon juice

Preparation

1

1. In a medium-sized pan, heat the butter over medium heat. Add the shallot and cook 1 minute. Add the rice and stir 1 minute.

2

2. Pour the broth into the pan and add the zest and salt. Bring to a boil and continue to boil until the level of broth just covers the rice. Turn heat to low, cover the pan and cook 15 minutes.

3

3. Remove from the heat and stir in the peas. Let sit, covered, 5 minutes.

4

Stir in the lemon juice and serve.

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