Garlic & Mozzarella Bread

Photo: flickr user www.theedinburghblog.co.uk

About

The garlic butter recipe makes 1 cup of garlic butter. This is enough for two 8-inch lengths of bread, or for one loaf of bread with leftover butter to use on pasta.

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Yield:

4.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

1 sub roll or demi-load (6-8 inches long)

2 slices mozarella cheese, 1/4 inch-thick and cut into quarters

1/2 cup garlic butter

5 cloves garlic

5 sprigs parsley, stemmed

1 teaspoon salt

1 teaspoon black pepper

2 sticks unsalted butter, softened

Preparation

1

Preheat oven to 350 degrees

2

GARLIC BUTTER:

3

Mince garlic, shallots, and parsley in a food processor. Then whip in salt, pepper, and butter until mixture is soft.

4

GARLIC & MOZZARELLA BREAD:

5

Cut the bread into 1/2-inch slices, being careful not to cut all the way through the loaf

6

Put a piece of cheese in each slit. Spread the garlic butter over the top of the bread

7

Put bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and the bread is browned on top

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