Spinach - Onion Quiche

Photo: flickr user Helga's Lobster Stew

Ingredients

1 (9 inch) unbaked pie shell

1 (10 oz.) pkg. frozen chopped spinach

1 lg. Spanish onion, chopped (2 c.)

1 pound bacon

3/4 cup grated Swiss cheese

3 eggs, beaten

1 cup milk

1 teaspoon salt

1/8 teaspoon pepper

Dash of nutmeg

Preparation

Bake pie shell until partially done at 375 degrees, about 7 minutes. Peel and chop onion. Cook bacon in skillet until crisp. Drain on paper towel. Crumble. Add onions to bacon drippings in skillet and saute until soft but not brown. Cook spinach according to package directions, omitting salt. Drain thoroughly, squeezing out excess moisture. Layer onion, bacon, spinach, cheese in partially baked pie shell. Combine eggs, milk and seasonings - pour over quiche.