Recipe: Asparagus Tips and Wild Mushrooms In Lemon Butter [edit]

Step 1

Procedure:Trim the tips from the asparagus, approximately the top 2 or 3 inches, saving the stalks for another use.

Step 2

Melt the butter in a heavy skillet over medium heat and add the lemon juice. Add the mushrooms and saute until they begin to darken and release their liquid, about 5 minutes.

Step 3

Add the asparagus tips to the skillet and continue cooking for about 3 minutes, or until the asparagus are just tender. Serve at once.