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Recipe: Asparagus Tips and Wild Mushrooms In Lemon Butter edit
Photos
Upload a photoCreated by: Anonymous
Yield: 2 servings
edit Ingredients
12 |
asparagus spears |
¼ |
|
1 |
teaspoon lemon juice |
4 |
small wild mushrooms, thinly sliced |
edit Preparation
Step 1 |
Procedure:Trim the tips from the asparagus, approximately the top 2 or 3 inches, saving the stalks for another use. |
Step 2 |
Melt the butter in a heavy skillet over medium heat and add the lemon juice. Add the mushrooms and saute until they begin to darken and release their liquid, about 5 minutes. |
Step 3 |
Add the asparagus tips to the skillet and continue cooking for about 3 minutes, or until the asparagus are just tender. Serve at once. |
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