Refined Flour - 500 gms
Sesame Seeds - a handfull
Milk - 2 tsp
Ghee - to fry
Sugar - 2 cups
Water -2 Cups
In a vessel, mix the refined flour and add sesame seeds. Bind it into a very hard dough using very minimal milk.
USing hands make small flat circular balls out of it.
Poke them with a fork.
In a skillet take some ghee and at a low flame, fry these flat cookies untill they turn brown in colour.
Now in another vessel mix 2 cups of sugar with 2 cups of water. Bring it to boil. Stir it occasionally and let the sugar melt. Test the consistency constantly. We want it to be a 3 thread consistency.
Dip the fried mathris into this chasni and remove instantly.
Wait till they cool down and then devour them. Who's stopping you.