Mai Tai

Ingredients

4 ounces Light rum
2 ounces Triple sec
2 ounces Dark rum
Lime wedge

Preparation

1
Mix first 3 ingredients together in a cocktail shaker. Place ice in glasses. Divide mix among glasses and float 1 tablespoon of dark rum over each glass. Garnish with lime wedge.
2
This recipe yields 4 servings.

Tools

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Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 6:52pm

Creator:

Anonymous

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